Welcome to Baked Academy – South Africa’s Premier Pâtisserie School
Where Passion Meets Precision.
Baked Academy has quickly risen to become South Africa’s leading patisserie schools for aspiring pastry chefs. Specializing in French pâtisserie, our internationally accredited academy offers world-class training that combines classic techniques with modern innovation.
Whether you’re dreaming of opening your own bakery, working in five-star kitchens around the globe, or simply perfecting your pastry skills, Baked Academy is where your journey begins.
We’re proud to offer:
A 100% pass rate, a testament to our dedication to excellence in education and our students’ success.
Flexible, interest-free payment plans, making your dream career more accessible than ever.
Globally recognized qualifications are accredited by CTH Awards.
Our Internationally Recognised Courses
Evening Short Course
Intake: 4 August - 6 November 2026
Duration: Tuesday - Thursday Evening
Time: 17:00 PM -21:00 PM
Price: R1500.00 Per Week
Diploma in Patisserie Level 2
Intake: 30 September 2026 - 30 June 2027
Duration: 8 Months
Time: 07:30 AM -11:30 AM
Price: R85 000.00
Afternoon Bakers Course
Intake: 27 October -27 November 2026
Duration: 5 Weeks
Time: 11:30 AM -15:30 PM
Price: R12 700
Evening Bakers Course
Intake: 12 January 2027 - 11 March 2027
Duration: 8 Weeks
Time: 17:00 PM -21:00 PM
Price: R12 700.00 Per Week
Diploma in Patisserie Level 2
Intake: 3 February 2027 - 30 September 2027
Duration: 8 Months
Time: 12:00 PM -16:00 PM
Price: R85 000.00
