Diploma in Patisserie Level 2
CTH Level 2 Diploma in Patisserie and Confectionery Skills
The Level 2 Diploma is an intensive professional programme designed for learners who want to build a strong foundation in baking, pâtisserie and confectionery.
The programme is suitable for beginners, aspiring pastry chefs, home bakers, entrepreneurs and learners who want to enter the professional baking and hospitality industry.
Learners receive structured theoretical instruction and extensive practical training in areas such as:
- Food safety and professional kitchen practices.
- Cakes and sponges.
- Biscuits and cookies.
- Pastry products.
- Tarts and pies.
- Choux pastry.
- Bread and fermented products.
- Desserts.
- Chocolate and confectionery.
- Production planning.
- Costing and kitchen organisation.
Qualification
CTH Level 2 Diploma in Patisserie and Confectionery Skills
Study Format
Full time in person
Duration
8 Months of intensive training
Campus
Benoni Gauteng
Entry Level
Suitable for beginners
Minimum Age
16 Years old
Prerequisites
Grade 10, basic English and Mathematics
Progression
CTH Level 3 Diploma Employment or enterpreneurship
Ideal for
Home bakers wanting professional training.
Aspiring pastry chefs.
Bakery and dessert-business owners.
Learners planning to progress to Level 3.