Whether you are starting a home baking business, developing your existing skills, or looking for an entry-level position in a bakery, this course will give you the practical knowledge and confidence you need.
You will learn the fundamental baking techniques, professional methods and essential kitchen skills needed to produce quality baked products consistently and work confidently in a professional baking environment.
To book your spot or to find out more, email
This course is designed for aspiring home bakers and entry level bakers.
Over the 22 lessons we teach you the fundamentals of running a home business, costing & food safety.
You will also make a selection of the following
Baked Academy is a CTH Approved Teaching Centre, giving you the opportunity to complete an internationally focused pâtisserie qualification right here in South Africa.
A CTH international diploma gives you professional credibility, wider career opportunities and a recognised qualification that can support employment, further study and entrepreneurship both locally and internationally.