Skip to main content

Diploma in Patisserie Gauteng

Evening Bakers Course

Become an Accredited Baker

Our Bakers Course is a practical, hands-on programme designed for anyone wanting to build strong foundations in professional baking.

Whether you are starting a home baking business, developing your existing skills, or looking for an entry-level position in a bakery, this course will give you the practical knowledge and confidence you need.

You will learn the fundamental baking techniques, professional methods and essential kitchen skills needed to produce quality baked products consistently and work confidently in a professional baking environment.

 
Class Schedule
Tuesday – Thursday
17:00 – 21:00
 

To book your spot or to find out more, email

WHAT YOU WILL LEARN

This course is designed for aspiring home bakers and entry level bakers.

Over the 22 lessons we teach you the fundamentals of running a home business, costing & food safety.

You will also make a selection of the following

Ganache Cakes
Fondant Cakes
Buttercream Cakes
Bento cakes and cupcakes
Macarons
Scones
Biscuits and Cookies
Pastries
Breads
Mini Deserts

INTERNATIONAL ACCREDITATION

Baked Academy is a CTH Approved Teaching Centre, giving you the opportunity to complete an internationally focused pâtisserie qualification right here in South Africa.

A CTH international diploma gives you professional credibility, wider career opportunities and a recognised qualification that can support employment, further study and entrepreneurship both locally and internationally.

Home
Courses
Contact