Full time
bakers Course
PAYMENT PLANS AVAILABLE
Our Baker’s Course is Accredited with CTH Awards, this unique course provides you the necessary skills to either run you own business or seek employment at a bakery.
How will you be deemed competent?
- Completed Logbook
- Written Health & Safety Exam (25 Marks Multiple Choice)
- Practical Exam
Your classes at Baked Academy will be broken down as follows
Two days in the classroom, covering:
- Health & Safety
- Costing
- Introduction to Baking
18 Days in the Kitchen
You will be baking the following items under the guidance of your lecturer:
- Double Chocolate Muffins
- Citrus Madeira
- Banana Bread
- Buttermilk Scone
- Lamington Swiss Roll
- Brown Butter Madeleines
- Butter Biscuits
- Ginger Crinkle Cookies
- Red Velvet Cookie
- Baked Cheesecake
- Brownies
- Blondies
- Custard Tarts
- Pecan Pies
- Choux Buns
- Garlic Rolls
- Cinnamon Buns
- White Bread
- Doughnuts
- Chocolate Cupcakes & Bento Cake
- Red Velvet Cake filled with Strawberry Compote & Swiss Meringue
- Two Tier Fondant Covered Vanilla Cake
- Spiced Buttercream cake with Buttercream flowers
Exam dates
- Day 21 will be given for to complete your written exam
- Day 22 will be given to complete your practical exam
Certification
Once CTH has reviewed your evidence they will issue you your certification.
Certification takes 6 – 8 weeks upon completion of your exams, as per CTH policies
COURSE DETAILS
Admission requirements
- English Literate
- Basic understanding of Maths Lit
Certification
- A Baked Academy Certificate of Attendance
- CTH Level 2 Award in Health & Safety in Catering
- CTH Level 2 Award in Unit Standard PBCPBB (Producing basic, cakes, pastries, biscuits & breads)
duration
- 4 Weeks
COURSE TIMES
12:00 – 16:00 Monday to Friday
PRICE
- R11 700 (covers registration examination fees, ingredients, aprons)
Payment plans available – please make an appointment to discuss at our branch
