Sufyaan — Diploma in Patisserie 2 & 3, 2024

“My time at Baked Academy far exceeded expectations. Having heard mixed reviews about culinary schools, I was pleasantly surprised by the exceptional experience here. The senior chefs genuinely care about each student’s growth and success, always stepping in to assist where needed. The facilities are top-notch, equipped with everything necessary for mastering both industrial and home-style baking. I’m proud to recommend Baked Academy to anyone seeking a high-quality, supportive baking education.”

Faria — Diploma in Patisserie 2 & 3, 2024

“Thank you, Baked Academy, for giving me the chance to join despite my late registration. The lessons were fun and insightful—teaching me techniques, flavour combinations, and how to troubleshoot recipes. I appreciated the flexible scheduling, especially during exams, and the ability to rebake if needed. The chefs were always supportive, striking the perfect balance between encouragement and discipline. I’ve grown so much, and I’m grateful for this wonderful experience.”

Aaqilah — Diploma in Patisserie 2 & 3, 2024

“Baked Academy has surpassed my expectations time and time again. From crafting artisan breads to delicate pastries, I received hands-on training and personalized guidance. The chefs’ enthusiasm and openness to experimentation made every class exciting. I’m deeply grateful for the mentorship and opportunities that have shaped me into a more confident and skilled baker.”

Nako — Patisserie, 2025

“My experience at Baked Academy was simply incredible. Chefs Nasreen and Fatima created a warm, welcoming environment that allowed me to grow creatively and professionally. I discovered talents I never knew I had. I wholeheartedly recommend Baked Academy to anyone looking to elevate their baking skills. As we say in Xhosa—Enkosi!”

Fatima — Diploma in Patisserie 2, 2023

“Baked Academy is more than a school—it’s a community. I learned not only how to bake but how to lead, manage time, and collaborate with people from diverse backgrounds. Every idea I had was welcomed and explored. I’m so proud to be part of a place that empowers its students and uplifts the community. Baked Academy feels like home.”

Miosha — Diploma in Patisserie 2, 2023

“Walking into Baked Academy on my first day, I was nervous—but that quickly disappeared thanks to the friendly environment. The kitchen is a space full of support, laughter, and inspiration. There’s no such thing as failure here—only learning. Even after completing the course, I still feel like I have a place at Baked. I wouldn’t trade the experience for anything.”

Samukelisiwe — Diploma in Patisserie 2, 2024

“From the moment I joined Baked Academy, I felt inspired. The instructors are passionate, approachable, and masters at what they do. The course was thoughtfully structured, allowing me to explore everything from foundational techniques to creative experimentation. The small classes, state-of-the-art facilities, and added experiences like workshops and guest lectures made it an enriching journey. I now bake with both skill and confidence.”

Yusairah — Diploma in Patisserie 2, 2024

“Completing the patisserie course at Baked Academy has been a truly life-changing journey. Over six months, I learned from incredibly passionate chefs, built lasting friendships, and grew immensely both in skill and confidence. I leave with unforgettable memories and an excitement for the future. Here’s to many more sweet adventures ahead!”