Patisserie One
Flexible Learning | Professional Results
Whether you’re starting your baking journey or looking to refine your pâtisserie skills, our Level 1 program is designed to suit your schedule, budget, and ambitions. Choose to study week-by-week or enrol in the full program—it’s completely up to you!
Course Structure
Course Overview (8 Weeks)
Each week runs Monday to Friday, packed with hands-on creations.
Week 1: Basic Cakes & Sponges
- Meringue Method – Passion Fruit Chiffon, Tres Leches
- Creaming Method – Banana Caramel Cake, Streusel Cake
- All-in-One – Chocolate Ganache Mini Cakes, Buttermilk Cakes
Week 2: Biscuits & Cookies
- All in One Method; Crumble Cookies (Variety)
- Creaming; Brookies, Alfajores, Anzac, Shortbread
- Meringue Based; Macarons, Meringue Kisses
Week 3: Pastry
- Variety of Tarts
- Mille-Feuille (Rough Puff)
- Choux variations
- Pâte Sucrée, Pâte Sablée
Week 4: Breads
- Quick Breads – Banana, Jalapeño Cheese
- Enriched Doughs – Brioche Babka, Challah
- Fermented – Baguettes, French Country Loaf
Week 5: Desserts
- Gelatine Based –Cheesecake, Panna Cotta
- Frozen – Parfait, Ice cream
- Egg-Set – Tiramisu, Pots de Crème, Tiramisu
- Hot – Malva Pudding, Self Saucing Pudding
Week 6: Entremets & Gâteaux
- Biscoff Entremet
- Cashew Torte (Sans Rival)
- Chocolate & Caramel Dipped Petits Gâteaux
Week 7: Cake Decorating
- Single-Tier Novelty Cake
- Two-Tier Fresh Flower Cake
- Cupcakes & Cakesicles
Week 8: Chocolate & Final Exams
- Bon Bons & Truffles
- Mini Marshmallow Brownies
- Final Skill Assessment
What You'll Gain
- Study at your own pace with self-guided PDF notes
- No textbooks needed – get digital materials
- Learn professional pastry techniques used worldwide
- Master a wide variety of baking styles, from cakes and cookies to breads and chocolate work
Self-Study Components
- Food Safety & Hygiene
- Pastry & Baking Theory
- Costing for Profitable Baking
Pricing Options
- R500.00 per one day course (select any day in the schedule)
- R2,500.00 per week
- R10,000.00 per month (4 weeks)
- R19,000.00 full 8-week program
Additional Fee for examination & CTH registration: R2,700.00 Certification & Final Examination (includes Food Safety + Baked Academy International Certification)
Note: Completion of the full 8-week course is required to qualify for Certification.
Booking & Payment Options
One Day Courses (R500.00) booking and payment to be confirmed 3 days prior to the selected course.
One Week Courses (R2500.00) Booking and payment to be confirmed seven days before the selected course starts
One Month Course (R10 000.00) Booking and deposit of R5000.00 required seven days before the course starts, thereafter, weekly payments of R1250.00
Full Program (R19 000.00) Booking and deposit of R5000.00 required seven days before the course starts, thereafter, weekly payments of R1750.00
Full payment of R2700.00 will be payable 7 days before the course starts in order to register you with CTH Awards