Frequently Asked Questions

1. Where is Baked Academy located?

We are based only at:
 109 Sunny Road, Lakefield, Benoni, South Africa

2. Are you an accredited provider?

Yes. Baked Academy is proudly registered with CATHSSETA (Culture, Art, Tourism, Hospitality, and Sport Sector Education and Training Authority) locally, and internationally accredited by CTH Awards (Confederation of Tourism and Hospitality).

3. Why is your Diploma in Patisserie shorter than at other institutions?

Our internationally recognised qualification through CTH does not require prior industry training before awarding the Diploma. This means you can complete your studies in just 6 months and begin your career much sooner. During your time on campus, you will participate in daily practical sessions to build hands-on experience.

4. What are the requirements to register for your programs?

To enrol in our internationally accredited courses, you must:
• Be 16 years or older
• Have a basic understanding of mathematics
• Be proficient in English
No prior culinary experience is required.

5. Do you accept international students?

Absolutely! Once you apply and are accepted into a course, you will receive a Letter of Acceptance to support your student visa application.

6. What career opportunities are available with a Patisserie qualification?

Our Diploma in Patisserie opens many doors. Graduates go on to:
• Start their own patisserie businesses
• Work in professional kitchens across South Africa and abroad
• Travel the world and gain global culinary experience

7. How do I enrol?

1. Choose your desired course
2. Email clare@bakedacademy.co.za to schedule a campus tour or request an application form
3. Once reviewed, you’ll receive your Letter of Acceptance

8. Do you offer student accommodation?

While we do not offer on-campus accommodation, we can refer you to trusted guesthouses within walking distance of the academy.

9. Is the academy Halaal?

Yes. Baked Academy is fully Halaal. All ingredients and processes adhere to Halaal standards.

10. Are there any hidden or additional fees?

No. All fees are transparent and include all materials, uniforms, and ingredients required for your course. There are no hidden costs.

11. Do you offer part-time or evening classes?

Currently, all our programs are delivered on a full-time, in-person basis to maintain high training standards. Part-time options may be introduced in the future.

12. What makes Baked Academy different from other culinary schools?

• International accreditation for global recognition
• Focused 6-month program with intensive practical training
• Experienced chef instructors and small class sizes
• A career-ready curriculum that helps you enter the workforce quickly

13. What is included in the course fees?

Your tuition includes:
• All ingredients and equipment for practicals
• A full chef’s uniform (for Diploma programs)
• Your course materials and textbooks
• Access to career guidance and industry connections

14. Do I receive a certificate after completing a course?

Yes. Upon successful completion, you will receive a CTH-recognised international qualification.

15. Is there an age limit to enrol?

There is no upper age limit. As long as you are 16 years or older and meet the entry requirements, you’re welcome to apply, whether you’re a matriculant, a career changer, or a passionate baker.

16. Do you offer job placement or internship support?

While our program does not require industry placement, we offer:
• Career support and industry referrals
• A consultation with OVC International Placement to explore international opportunities after graduation

17. Can I start my own business after completing the course?

Yes. Our program includes entrepreneurial training. Many of our students have successfully launched their own bakeries and businesses. Visit our Testimonials and Alumni page to learn more.

18. What payment options are available?

We offer flexible, interest-free payment plans. You may pay in full or in monthly instalments. Please contact our admissions team for customised options.

19. Is there an application deadline?

Yes. Due to limited space in each intake, applications are processed on a first-come, first-served basis. Early application is strongly recommended.

20. Do I need to bring my own equipment or ingredients?

No. Everything required for your course—including tools, ingredients, and uniforms—is provided and included in your course fees.

21. What are the class sizes?

We maintain small classes (maximum of 15 students) to ensure personalised attention and a high-quality hands-on learning experience.

22. Can I visit the campus before applying?

Yes! We encourage you to book a campus tour to meet instructors, view the facilities, and experience the academy environment before committing.

23. Do you offer short courses or workshops?

Yes. We offer seasonal short courses and baking workshops open to the public. Contact us to find out about upcoming dates.