Diploma in Patisserie Level Three
Why choose this program?
Built for the Real World
Designed in partnership with expert pastry chefs, our curriculum reflects the latest trends, demands, and standards of the global pastry industry.
The Most Advanced Pastry Diploma in South Africa
This is the highest level of professional pastry training currently available in the country, with international credibility.
Master the Craft
From laminated doughs and artisan breads to intricate entremets, sugar artistry, and advanced chocolate work—this course goes far beyond the basics.
Small Classes, Big Impact
Learn in an immersive, hands-on environment with personalised mentorship and access to experienced instructors who are passionate about their craft.
All-Inclusive Tuition
No surprise costs—your fees include exam registration, textbooks, uniforms, and access to premium ingredients throughout your training.
Be Career-Ready in Just 6 Months
Our full-time, on-campus training is fast, focused, and intensive—preparing you to step confidently into advanced kitchen roles or launch your own venture.
What You'll Learn
You’ll dive deep into advanced pastry and kitchen leadership, with practical training in:
- Modern interpretations of classic French desserts, including molecular techniques
- French Viennoiserie
- A wide range of entremets, petits fours, tortes, and gateaux
- Sugar sculpting, candy making, and chocolate artistry (including chocolate flowers)
- Fermented doughs, artisan breads,
- Pastry & lamination techniques
- Recipe development, kitchen planning, and managing a pastry team
- Food laws, kitchen compliance, and high-level hygiene practices
Certification
Once your assessments and portfolio are submitted, your diploma will be issued by CTH.
Certificates are typically delivered 6–8 weeks after final assessment, in line with CTH policies.
Course Details
Entry Requirements
- Level 2 Diploma in Patisserie (or equivalent)
- OR Culinary Certificate from another accredited institution
Duration
- 6 Months of Full-Time, On-Campus Training
Tuition
R85,000
Includes:
- Exam registration
- Chef’s uniform
- Textbooks and course materials
- Full ingredient access throughout training
Flexible Payment Plans Available
Get in touch with us to arrange a custom payment plan that works for you.
Ready to elevate your pastry career?
Apply now or visit our campus to see what it means to train at the top.