Full time
Diploma in Patisserie
Level 3 Advanced Diploma in Patisserie - Internationally Accredited
interest free PAYMENT PLANS AVAILABLE
Baked Academy Level 3 Advanced Diploma in Patisserie (6 Month Course – Internationally Accredited) 50 Credits (R50 000-00)
Qualification Covers
- Techniques and skills in producing frozen, cold, and hot desserts.
- Techniques and skills in baking and baked products
- Techniques and skills in producing fermented dough products.
- Techniques and skills in producing decorative items and display products.
- Techniques and skills in producing paste products and petits fours.
- Food safety practices in the preparation, service, and storage of food
- Kitchen organization
- Supervising the pastry section
Certification
Once CTH has reviewed your evidence they will issue you your certification
Certification takes 6 – 8 weeks upon completion of your exams, as per CTH policies
COURSE DETAILS
Admission requirements
Level 2 Diploma in Patisserie or Equivalent
Certification
- A Baked Academy Certificate of Attendance
- CTH Level 2 Award in Health & Safety in Catering
- CTH Level 2 Award in Unit Standard PBCPBB (Producing basic, cakes, pastries, biscuits & breads)
duration
- 6 Months
COURSE TIMES
07:30 – 12:00 (Monday to Friday)
PRICE
- R85 000
Fees include:
- Exam registration
- Uniforms
- Textbooks & notes
- Use of all ingredients
- Payment plans available – please make an appointment to discuss at our branch
