Full time
Diploma in Patisserie
Level 2 - Internationally Accredited
interest free PAYMENT PLANS AVAILABLE
Baked Academy Level 2 Diploma in Patisserie (6 Month Course – Internationally Accredited)
Qualification Covers
- Food safety in the professional kitchen
- Introduction to menu planning, costings, and teamwork
- Ingredients in patisserie
- Pastries
- Cold and hot desserts
- Biscuits, cakes, and sponges
- Bread and dough products
- Chocolate work
- Finishing and presentation skills
Certification
Once CTH has reviewed your evidence they will issue you your certification
Certification takes 6 – 8 weeks upon completion of your exams, as per CTH policies
COURSE DETAILS
Admission requirements
- Grade 10
- English Literacy
- Basic Mathematics
Certification
- A Baked Academy Certificate of Attendance
- CTH Level 2 Award in Health & Safety in Catering
- CTH Level 2 Award in Unit Standard PBCPBB (Producing basic, cakes, pastries, biscuits & breads)
duration
- 6 Months
COURSE TIMES
07.30-11.30 (Monday to Friday)
PRICE
- R85 000
Fees include:
- Exam registration
- Uniforms
- Textbooks & notes
- Equipment set
- Use of all ingredients
- Payment plans available – please make an appointment to discuss at our branch
