Baked Academy Level 3 Advanced Diploma in Patisserie (6 Month Course – Internationally Accredited) 50 Credits (R50 000-00) 

Qualification Covers

• Techniques and skills in producing frozen, cold, and hot desserts.
• Techniques and skills in baking and baked products
• Techniques and skills in producing fermented dough products.
• Techniques and skills in producing decorative items and display products.
• Techniques and skills in producing paste products and petits fours.
• Food safety practices in the preparation, service, and storage of food
• Kitchen organization
• Supervising the pastry section

Certification

Once CTH has reviewed your evidence they will issue you your certification

Certification takes 6 – 8 weeks upon completion of your exams, as per CTH policies